and throwing in a bit of visual interest (flowering arugula),
I embarked on the adventure entitled 'Sunday Experimental Souffle'
Step 1, make sure you have the proper workstation
tools. Fabulous Cutting Board,
check!
Step 2, actually make the food. Given the importance of bacon as an ingredient, priority was placed on the preparation, and handling of such bacon. The balance of the preparation included egg separating, whisking, and the delightful creation of 'slightly soft-peaked' egg whites. I need to find more uses for this ingredient...
Step 3, final attention to the food aesthetic, with the addition of the lovely flowering arugula. Bake, and viola! A Sunday Experimental Souffle is born (cue Sound of Music theme).
As a side note, the cooking time of such souffle needed to be extended potentially due to the fact that bacon was added, changing the composition of the souffle. Adding ~10 minutes to the prescribed cooking time is recommended. Bacon is worth it!
Here is the recipe I modified if you would like to try...Spinach and Green Garlic Souffle http://www.epicurious.com/recipes/food/views/355946
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